Ingredients:
- Curry Leaves
- Urad Dal
- Chana Dal
- Dry Red Chilies
- Black pepper
- Cumin seeds
- Asafoetida (Hing)
- Sait
Usagae Instructions:
“Add 1-2 teaspoons of Karuvepillai Podi to hot rice with a dash of ghee or oil for a delicious meal. Sprinkle on dosas, idlis, or stir into curries and soups for an extra burst of flavor.”
Storage Instructions:
“Store in a cool, dry place. Keep the pouch sealed to maintain freshness.”
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