Kuchi Vadagam

Ingredients:

• Rice Flour
• Javvarisi (Tapioca pearls)
• Green Chilies
• Salt
• Lemon
• Asafoetida (Hing)

usage Instructions:

“For Frying:

• Heat oil in a pan over medium heat.
• Deep-fry the Kuchi Vadagam until golden brown and crispy.
• Remove and drain excess oil on a paper towel.
• Serve as a crispy accompaniment with rice, sambar, or curd rice.”

Storage Instructions:

Store in an airtight container in a cool, dry place. Keep away from moisture to maintain the crispness of the vadagam. Once fried, store any leftovers in a dry container for future use.