Vengaya Thalippu Vadagam

Ingredients:

• Small Onions (Shallots)
• Garlic
• Mustard Seeds
• Cumin Seeds
• Fenugreek Seeds
• Turmeric Powder
• Salt
• Castor Oil
• Urad Dal
• Curry Leaves
• Red Chili powder
• Asafoetida (Hing)

Usage instruction:

“For Tempering (Thalipu):

1. Heat 1-2 teaspoons of oil in a pan.
2. Add a small portion of Vengaya Thalipu Vadagam and sauté until it releases its rich aroma.
3. Use this seasoning as a base for preparing curries, kuzhambu, sambar, or rosam to add a traditional South Indian flavor.”

Storage Instructions:

Store in a cool, dry place. Keep the pouch sealed after every use to maintain freshness and prevent the vadagam from becoming soggy.