Ingredients:
- Small Onions (Shallots)
- Garlic
- Mustard Seeds
- Cumin Seeds
- Fenugreek Seeds
- Turmeric Powder
- Salt
- Castor Oil
- Urad Dal
- Curry Leaves
- Red Chili powder
- Asafoetida (Hing)
Usage instruction:
“For Tempering (Thalipu):
- Heat 1-2 teaspoons of oil in a pan.
- Add a small portion of Vengaya Thalipu Vadagam and sauté until it releases its rich aroma.
- Use this seasoning as a base for preparing curries, kuzhambu, sambar, or rosam to add a traditional South Indian flavor.”
Storage Instructions:
Store in a cool, dry place. Keep the pouch sealed after every use to maintain freshness and prevent the vadagam from becoming soggy.
Mahalakshmi –
Super Taste