Ingredients:
- Dry red chillies
- Coriander seeds
- Black pepper
- Cumin seeds
- Turmeric
- Urad dal
- Toor Dal
- Chana dal
- Fenugreek
Usagae Instructions:
Add 1-2 tablespoons of Sambar Podi to your sambar while it simmers for a rich, authentic taste. Adjust the quantity to your preference.
Storage Instructions:
“Store in a cool, dry place. Keep the pouch sealed to maintain freshness.”
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