Ingredients:
- Coriander Seeds
- Cumin Seeds
- Fennel Seeds
- Cloves
- Green Cardamom
- Cinnamon Sticks
- Black Pepper
- Bay Leaves
- Nutmeg
- Mace
- Kasa Kasa (Opiurn poppy)
- Star Anise
- Marathi Moggu
- Stone Flower (Kalpasi)
Usage Instructions:
Add 1-2 tablespoons of Biriyani Masala per serving to your rice or meat/vegetable biriyani preparation. Saute the masala with onions, tomatoes, and ghee or oil to release its full flavor before adding the rice and main Ingredients. Adjust the quantity to suit your taste preference.
Storage Instructions:
“Store in a cool, dry place. Keep the pouch sealed after each use to maintain freshness and aroma.”
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