Ingredients:
- Coriander Seeds
- Cumin Seeds
- Black Pepper
- Dry Red Chilies
- Fenugreek Seeds
- Asafoetida (Hing)
- Curry Leaves
Usagae Instructions:
“To make rasam, mix 1-2 teaspoons of Rasam Rodi with tamarind extract, tomatoes, and water. Boll and simmer for 10-15 minutes. Add tempered mustard seeds and curry leaves for an authentic touch. Serve hot with rice or as a soup.”
Storage Instructions:
“Store in a cool, dry place. Keep the pouch sealed to maintain freshness.”
Reviews
There are no reviews yet.