Ingredients:
- Coriander
- Cumin
- Black pepper
- Fennel
- Star Anise
- Bay leaves
- Cardamom
- Black Elaichi
- Parmotrema perlatum
- Cinamon
- Cloves
- Масе
Usagae Instructions:
“Add Poddies Garam Masala Podi to curries, stews, soups, and marinades. Use it to enhance the flavor of your favorite Indian dishes or to add a warm, spicy kick to any meal.”
Storage Instructions:
“Store in a cool, dry place. Keep the pouch sealed to maintain freshness.”
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