Ingredients:
- Red Banana,
- Almond,
- Cashew,
- Cardamom,
- Jaggery Powder (Naatu sakkarai).
Usagae Instructions:
- For a Warm Drink: Mix 2-3 tablespoons of Red Banana Malt with a glass of warm milk or water. Stir well to enjoy the creamy, naturally sweet flavor.
- For a Cold Drink: Add 2-3 tablespoons of Red Banana Malt to a glass of cold milk or water. Stir until well combined, and add ice for a refreshing treat.
- In Recipes: Use Red Banana Malt as a delicious addition to smoothies, shakes, pancakes, or desserts for an extra burst of flavor and nutrition.
Storage Instructions:
Store Red Banana Malt in a cool, dry place away from direct sunlight. Seal the pouch tightly after each use to maintain freshness and prevent moisture absorption.
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