Ingredients:
- Ragi (Finger Millet),
- Cocoa Powder,
- Milk Powder,
- Brown sugar,
- Almond,
- Cashew.
Usage Instructions:
For a Warm Drink: Mix 2-3 tablespoons of Ragi Hot Chocolate with a glass of warm milk or water. Stir well until fully dissolved, and enjoy the smooth, chocolatey flavor.
For a Cold Drink: Add 2-3 tablespoons of Ragi Hot Chocolate to a glass of cold milk or water. Stir until well combined, add ice, and enjoy a refreshing chocolate beverage.
In Recipes: Use Ragi Hot Chocolate as a delicious addition to your smoothies, shakes, or desserts for an extra boost of flavor and nutrition.
Storage Instructions:
Store Ragi Hot Chocolate in a cool, dry place away from direct sunlight. Seal the pouch tightly after each use to maintain freshness and prevent moisture absorption.
Reviews
There are no reviews yet.