Ingredients:
- Ragi (Finger Millet)
- Almond
- Cashew
- Cardamom
- Jaggery Powder
Usage Instructions:
“For a Warm Drink: Mix 2-3 tablespoons of Ragi Malt with a cup of warm milk or water. Stir well until the mixture is smooth and enjoy its natural, creamy flavor. For a Cold Drink: Add 2-3 tablespoons of Ragi Malt to a glass of cold milk or water, stir thoroughly, and serve chilled with ice cubes for a refreshing, nutritious drink. In Recipes: Add it to smoothies, porridge, or even baked goods for a healthy twist.”
Storage Instructions:
“Store in a cool, dry place. Keep the pouch tightly sealed after each use to preserve freshness and flavor.”
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