Ingredients:
- Coriander Seeds
- Cumin Seeds
- Fennel Seeds
- Cloves
- Black Pepper
- Cinnamon Sticks
- Dried Red Chilles
- Kasa Kasa
- Cardamom
Usage Instructions:
Add 1-2 teaspoons of Curry Masala to your curry preparation, Sauté with onions, tomatoes, and oil or ghee for best results. Ideal for gravies, ciry curries, lentil dishes, and stir-fries. Adjust the quantity to suit your taste.
Storage Instructions:
“Store in a cool, dry place. Keep the pouch tightly sealed after each use to preserve freshness and flavor.”
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