Ingredients:
- Ragi (Finger Millet)
- Green Gram
- Horse Gram Corn
- White Corn Bajra (Pearl Millet)
- Soya
- Almonds
- Cashew
- Fried Gram
- White Chana Dal
- Black Chana Dal
- Cardamom
- Red Rice
- Rajma
- Whole Wheat
- Sabudana
- Peanuts
- Dry Ginger
Usage Instructions:
Mix 2-3 tablespoons of Sathumaavu Kanji in 1 cup of water or milk. Cook on low heat, stirring continuously until thickened. Sweeten with jaggery or sugar as desired. Serve warm.”
Storage Instructions:
“Store in a cool, dry place. Keep the pouch tightly sealed after each use to preserve freshness and flavor.”
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