Ingredients:
- Coriander Seeds
- Urad Dal
- Chana Dal
- Toor Dal
- Dry Red Chilies
- Asafoetida (Hing)
- Salt
Usagae Instructions:
Add 1-2 teaspoons of Thaniya Podi Rice Mix to hot, cooked rice along with a dash of ghee or oil. Mix well and enjoy a flavorful and nutritious meal. Perfect for quick meals, snacks, or as a spice mix in various dishes.”
Storage Instructions:
“Store in a cool, dry place. Keep the pouch sealed to maintain freshness.”
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