Ingredients:
- Sesame Seeds
- Urad Dal
- Dry Red Chilies
- Asafoetida (Hing)
- Salt
Usagae Instructions:
“Add 1-2 teaspoons of Ellu Podi to hot rice with a dash of ghee or oil for a delicious and nutritious meal. Sprinkle on dosas, Idlis, or use as a seasoning for vegetables and salads.”
Storage Instructions:
“Store in a cool, dry place. Keep the pouch sealed to maintain freshness.”
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