Ingredients:
- Urad Dal
- Chana Dal
- Dry Red Chilies
- Sesame Seeds
- Asafoetida (Hing)
- Salt
Usagae Instructions:
“Add 1-2 teaspoons of idli Podi to your idlis or dosas with a dash of ghee or oil for a flavorful and nutritious meal. Also perfect as a spice mix in curries and stir-fries.”
Storage Instructions:
“Store in a cool, dry place. Keep the pouch sealed to maintain freshness.”
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