Ingredients:
- Moringa Leaves
- Urad Dai
- Chana Dal
- Dry Red Chilles
- Asafoetida (Hing)
- Salt
Usagae Instructions:
“Add 1-2 teaspoons of Murungakeeral Podi to hot rice with a dash of ghee or oill for a nutritious meal. Sprinkle on dosas, idlis, or stir into soups and curries for an extra boost of flavor and health.”
Storage Instructions:
“Store in a cool, dry place. Keep the pouch sealed to maintain freshness.”
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