Ingredients:
- Roasted Moong Dal
- Roasted Toor Dal
- Roasted Chana Da
- Roasted Gram Dal
- Curry Leaves
- Cumin Seeds
- Black Pepper
- Dry Red Chillies
- Salt
- Asafoetida (Hing)
Usagae Instructions:
Mix 1-2 teaspoons of Paruppu Podi with hot rice and a dollop of ghee or oil for a delicious meal. It can also be sprinkled on dosas, idlis, or vegetables for added flavor.
Storage Instructions:
Store in a cool, dry place. Keep the pouch sealed to maintain freshness.
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