Ingredients:
- Roasted Garlic
- Chana Dal
- Urad Dal
- Toor Dal
- Red Chillies
- Curry Leaves
- Cumin Seeds
- Black Pepper
- Salt
- Asafoetida (Hing)
Usage Instructions:
Mix 1-2 teaspoons of Poondu Podi with hot rice and a dollop of ghee or oil for a savory meal. It can also be sprinkled on dosas, idlis, or added to curries for enhanced flavor.
Storage Instructions:
“Store in a cool, dry place. Keep the pouch sealed to maintain freshness.”
Reviews
There are no reviews yet.