Ingredients:
- Dry Ginger (Sukku)
- Toor Dal
- Black Pepper
- Cumin Seeds
- Coriander Seeds
- Dry Red Chillies
- Asafoetida (Hing)
- Salt
Usagae Instructions:
“Add 1-2 teaspoons of Sukku Podi Rice Mix to hot, cooked rice along with a dash of ghee or oil. Mix well and enjoy a flavorful and nutritious meal. Perfect for quick meals, snacks, or as a spice mix in various dishes.”
Storage Instructions:
“Store in a cool, dry place. Keep the pouch sealed to maintain freshness.”
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