Ingredients:
- (Solanum trilobatum)
- • Urad Dal
- Chana Dal
- Dry Red Chillies
- • Asafoetida (Hing)
- • Sait
Usagae Instructions:
“Add 1-2 teaspoons of Thoothuvalai Podi to hot rice with a dash of ghee or oil for a delicious and nutritious meal. Use as a seasoning in soups, stews, and curries for an extra kick of flavor and health benefits
Storage Instructions:
“Store in a cool, dry place. Keep the pouch sealed to maintain freshness.”
Reviews
There are no reviews yet.