Ingredients:
- Vallarai Keerai
- Urad Dal
- Chana Dal
- Dry Red Chilies
- Corainder seeds
- Asafoetida
Usagae Instructions:
“Add 1-2 teaspoons of Vallarai Keerai Pocli to hot rice with a dash of ghee or oil for a nutritious and flavorful meal. Use as a seasoning for various dishes to enhance their taste and health benefits.
Storage Instructions:
“Store in a cool, dry place. Keep the pouch sealed to maintain freshness.”
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